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close up of reuben casserole on white plate with pickle.
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Reuben Casserole

Course Main Course
Cuisine American
Keyword casserole, pastrami, reuben
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Calories 462kcal

Ingredients

  • 5 slices dark rye bread cubed
  • 2 slices dark rye bread ground into fine crumbs
  • ¾ lb pastrami thinly-sliced or shaved
  • 16 oz sauerkraut
  • 3 cups swiss cheese shredded
  • 1 cup dill pickles chopped
  • ½ cup Thousand Island dressing
  • ¼ cup mustard
  • 2 teaspoon caraway seeds
US Customary - Metric

Instructions

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray a 9-inch-by-11-inch pan with non-stick spray.
  • Thoroughly rinse and drain the sauerkraut to prevent the casserole from being soggy.
  • Spread half the bread cubes in the prepared pan. Layer half the pastrami over top, followed by half the sauerkraut, half the cheese, all of the pickles and all of the mustard.
  • Sprinkle the caraway seeds on top. Layer the remaining bread cubes, pastrami, sauerkraut, cheese and the Thousand Island dressing.
  • Sprinkle the rye bread crumbs on top of the casserole.
  • Bake for 35 to 40 minutes, until the top is browned, the center is set, and the mixture is bubbly.

Nutrition

Calories: 462kcal | Carbohydrates: 26g | Protein: 31g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 1854mg | Potassium: 420mg | Fiber: 5g | Sugar: 7g | Vitamin A: 560IU | Vitamin C: 32mg | Calcium: 573mg | Iron: 4mg