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Chicken Parmesan Casserole on white plate.
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4.81 from 21 votes

Chicken Parmesan Casserole

Course Main Course
Cuisine Italian
Keyword casserole, chicken, chicken parmesan, pasta
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 418kcal

Ingredients

  • 2 lb chicken thighs diced
  • 24 oz marinara sauce 1 jar
  • ½ cup parmesan cheese shredded
  • 1½ cup mozzarella cheese shredded
  • 1 cup panko toasted
  • 2 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ¼ cup fresh herbs (parsley, basil, oregano, etc) chopped
US Customary - Metric

Instructions

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray an 11­½-inch-by-7­½-inch baking dish with cooking spray.
  • Place the chopped chicken into the pan and season with salt, pepper and garlic powder.
    Seasoning chicken in casserole dish.
  • Pour the marinara sauce over the top and stir to mix. Sprinkle the two cheeses over the top of the chicken and sauce.
    Pouring cheese on top of chicken parmesan casserole.
  • In a small bowl, combine the panko, herbs and olive oil. Spread the seasoned panko evenly over the top of the cheese layer.
    Panko topping on chicken parmesan casserole.
  • Cover with foil and bake for 30 minutes. Remove foil and continue to bake for an additional 15 minutes, until the chicken has cooked through and the casserole has begun to brown and is bubbling. Serve over spaghetti.

Nutrition

Calories: 418kcal | Carbohydrates: 11g | Protein: 27g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 132mg | Sodium: 924mg | Potassium: 535mg | Fiber: 2g | Sugar: 4g | Vitamin A: 806IU | Vitamin C: 8mg | Calcium: 218mg | Iron: 2mg