Go Back
–+ servings
Crazy chocolate cake plated with raspberries.
Print Pin
4.13 from 41 votes

Crazy Chocolate Cake

Prep Time 10 minutes
Total Time 45 minutes
Servings 10

Ingredients

  • 1 ½ cups all-purpose flour
  • 3 tbsps cocoa powder
  • 1 cup granulated sugar
  • ½ teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 teaspoon white vinegar
  • 1 teaspoon pure vanilla extract
  • 5 tbsps vegetable oil
  • 1 cup water

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch square or 9-inch round cake pan.
  • Add all the dry ingredients directly to the pan and mix.
  • Make 3 depressions – 2 small and 1 large – in the mixed dry ingredients. Pour the vinegar in one of the small depressions, the vanilla in the other small depression, and the vegetable oil in the large depression. Pour water over all, and mix with a fork until smooth.
  • Bake on the middle rack of the oven for 35 minutes, until an inserted toothpick comes out clean.
  • Allow to cool. Top with your favorite frosting and enjoy!