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Baked Oatmeal in white casserole dish on linen.
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4.43 from 7 votes

Baked Oatmeal

Warm delightful baked oatmeal. Customize with your favorite fruits and nuts.
Course Breakfast
Cuisine American
Keyword baked oatmeal, casserole, oatmeal
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 224kcal

Ingredients

  • 1¾ cup rolled oats
  • ½ cup brown sugar
  • ¼ teaspoon kosher salt
  • ½ cup sliced almonds
  • 1 teaspoon cinnamon
  • 1 cup blueberries
  • 1 cup strawberries stemmed and cut in half

Liquid Mixture

  • 1 egg
  • 3 tablespoon vegetable oil
  • 1 teaspoon pure vanilla extract
  • 2 cups milk
US Customary - Metric

Instructions

  • Preheat the oven to 350°F / 175°C. Spray a 7-inch x 11-inch baking/casserole dish with non-stick cooking spray and set aside.
  • In a medium bowl, mix the rolled oats, brown sugar, salt, sliced almonds, and cinnamon.
    Ingredients of baked oatmeal on board including oats, cinnamon, sliced almonds, brown sugar, and salt.
  • Spread half of the oat mixture evenly into the prepared dish. Scatter half of the blueberries and strawberries over the oats, then top that with the remaining oats mixture and the rest of the fruit. Give the baking dish a slight shake to help the ingredients settle into place.
    baked oatmeal in casserole pre bake.
  • In the same bowl you used for the oats mixture, combine the egg, vegetable oil, vanilla extract, and milk. Mix until everything is well combined, then pour the milk mixture over the oats and fruit.
  • Bake for 40 – 50 minutes or until the oats are golden brown, have set, and are tender.

Nutrition

Calories: 224kcal | Carbohydrates: 31g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 20mg | Sodium: 86mg | Potassium: 176mg | Fiber: 3g | Sugar: 17g | Vitamin A: 43IU | Vitamin C: 12mg | Calcium: 46mg | Iron: 1mg