Why You'll Love Them:
- Satisfying - The flavor profile of chocolate, peanut butter and oatmeal is unbeatable.
- Easy - a handful of ingredients, 10 minutes of prep, and then let it rest in fridge for two hours. That's it.
- No-Bake - No oven, just a sauce pan and a microwave gets the job done.
Recipe Video:
No-Bake Chocolate Oat Bars
Ingredients
- 1 cup butter
- ½ cup brown sugar packed
- 1 teaspoon pure vanilla extract
- 3 cups rolled oats
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- 1 cup dark chocolate chips
- ¾ cup chunky peanut butter
Directions
- Line a 8-inch-by-8-inch baking dish with parchment paper, and set aside.
- In a medium saucepan, combine the butter, brown sugar and vanilla extract. Heat over low-heat, until the butter has melted and the sugar has dissolved.
- Add the oats, cinnamon and kosher salt. Cook, stirring constantly, for 4 to 5 minutes.
- Pour half of the oat mixture into the prepared baking dish. Spread out the mixture evenly, pressing down.
- In a small microwave-safe bowl, combine the chocolate chips and the peanut butter. Heat on high in the microwave, in increments of 40 seconds, stirring in between each increment, until melted and fully combined.
- Pour ¾ of the chocolate mixture into the pan over the pressed oats, reserving about ¼ cup for drizzling. Top with the remaining oats and drizzle with the remaining ¼ cup chocolate mixture.
- Refrigerate for 4 hours, or until set.
D
Yum... maybe with cannabutter??
Mary Dean's
Do they need to be stored in the refrigerator ? I made them go a friend who had Celiac Disease and must be gluten free. She enjoyed them.
tipherorecipes
At a minimum I would store them in an air-tight container. I usually store them in the fridge. I would not try to make them not more than 48 hours prior to bringing them to a friend or gathering.
MARY ANN LUESSI
I think I will try adding half butterscotch chips along with chocolate.
Mario
Thank you for all your recipes that you posted if you have one with no bake banana chocolate let me see it maybe I'll try them and put it on Facebook once again thank you
Dana Miller
Could you use milk chocolate chips or semi sweet chocolate chips instead of dark chocolate?
Viv Weston
Yummy yum 😋😋😋
Debbie Decker
That looks amazing n so easy
Heidi Halldorson
Do you have the nutritional info on this?
Maria
I just made this but I think I put too much butter as the oats were very moist. How much butter in grams?
Thanks
tipherorecipes
Hi Maria, Sorry to hear about the butter. I get 225 grams of butter when I convert a cup. Please let me know if you try again using the grams measurement. Best, Ray
Kris
Do these freeze well?
Lisa
Can you please give the amounts to make a 13 x 9?
Michaela
Thank you for the recipe looks delicious. I’m going to make this can’t wait to try it. Can I make cookies with this recipe?